386 Blake Street, Barrie, Ontario
Call Today! (705) 735-2727
Jessica’s journey at Casal Catering began in 2000 when she joined the team as a Banquet Server. Her love and passion for cooking inspired her to obtain her Hospitality diploma from Georgian College in 2002, and her Sport & Event Marketing diploma from George Brown in 2004. The same year, Jessica’s hard work paid off when she was promoted to Banquet Manager. Later that same year, Jessica’s dedication and passion lead her to purchase Casal Catering – where she is now Owner and Manager.
Tate Wheeler began his cooking journey inspired by his mother and a passion for cooking, flavours and creativity. He received his training at Keyano College in Fort McMurray in 1989, while working his apprenticeship hours at a local pub and restaurant. Tate’s past experience includes Silk’s Fine Dining at Horseshoe Resort as a Breakfast Chef and Saucier, and as Head Chef at Georgian Downs. He obtained Red Seal Training in 1996. In 2011, Tate joined Casal Catering as Head Chef.
Jeffrey has been with Casal Catering since 2010 – where he started as a banquet server. He obtained his diploma in Hotel & Restaurant Management from NBCC – St. Andrew’s in 2005 and in 2017 completed his Bachelor of Commerce from George Brown College. Jeffrey enjoys balancing all aspects of business to create one-of-a-kind experiences for our clients.
Colin joined Casal Catering in 2002 as a part-time Prep Cook. Over the years, Colin proved himself to be reliable and hardworking, and became Sous Chef full-time.
Neil and I wanted to thank you for an incredibly great job! The food and service was absolutely perfect. Our guests are still raving about the food and how impressed they were. Thank you again for such a wonderful job!
Martina & Neil The Tiffin Centre